in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir
in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly.
Add the flour, one cup at a time (you may not need the entire amount) until
a stiff dough forms.
Knead dough on floured
surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on
a greased cookie sheet.
1 large egg
2 tbsp. milk
Mix well. Brush glaze
on dough with a pastry brush. Bake in a pre-heated 325 degree oven for
35-45 minutes or until golden brown. Cool completely.